The Garrison Wickersley is a quaint, independent restaurant that prides itself on delivering a premium dining experience, placing a strong emphasis on quality and exemplary service. Brewfitt was tasked with supplying the Future of Dispense system for the venue, deemed the perfect solution by Elliott Vaughan, the owner and head chef.
Elliott sought the flexibility to change his draught drink offerings at will, untethered by ties. He was particularly adamant about ensuring the system’s efficiency and the beer’s premium quality. In discussing the system and his experiences with the Brewfitt team, Elliott shares insights gained throughout the process.
