case studies

We pride ourselves on being industry leaders in dispense. Take a look at how our technical expertise and dispense products have found innovative solutions for our customers.
all case studies

All case studies

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case study

Magic Rock

The Magic Rock Taproom in Holmfirth, Huddersfield is the first dedicated venue for the popular craft brewer and from inception was seen as an opportunity to showcase their range of products and brand identity.

With the site being a former bank, it presented the team with a number of technical challenges including routing beer lines, temperature management and dispense configurations across multiple floors.

case study

Freight Island

Escape to Freight Island is set at the disused freight depot in the heart of Manchester. Packed with multiple food and drink outlets, the complex also provides large scale entertainment events.

With high volumes of demand the venue had a number of requirements including reducing line cleaning waste, managing dispense temperatures and creating cocktail stations capable of being dispensed quickly without compromising on quality.

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