• Now reading: Brewfitt Revolutionise Centre Parcs Drink Dispense

Center Parcs revolutionised the UK short break market when it opened its first village at Sherwood Forest in July 1987. But it is Brewfitt’s Future of Dispense system that is now revolutionising how its drinks are dispensed at a number of its onsite bars and restaurants across the UK. 

With 28 bars across 5 different sites, Center Parcs require a reliable dispense system that focuses on the quality of the drinks served, whilst considering savings in electricity, drinks wastage and bar space.

It was Brewfitt partner; Molson Coors that introduced Center Parcs to the advanced dispense system, Future of Dispense.

Future of Dispense delivers maximum efficiency in a minimum space. It guarantees brand quality, optimum temperatures as well as providing huge savings in wastage and energy, guaranteeing a better customer experience and retaining customer and brand loyalty for the brewer or pub operator.  

Following successful trials, Future of Dispense is now installed at Center Parcs Woburn Forest, Sherwood Forest and Elveden Forest and will eventually be rolled out across all 28 bars that across the company’s five UK villages.

Curtis Paxman, Managing Director at Brewfitt, commented on the newfound relationship with Centre Parcs; “We are very proud to be associated with the installation of Future of Dispense across Center Parcs throughout the UK. Molson Coors introduced our system to Center Parcs as it was deemed to be the perfect fit not only to service the customer with a great range of brands, but also to provide them with a perfect dispense solution that combined a quality approach and savings in beer wastage and energy across all 5 sites. The implementation of Future of Dispense is expected to make significant savings for Center Parcs in terms of reduced wastage and energy costs.”

Future of Dispense can save the average pub and restaurant thousands of pounds per year. No link lines, standard coils, PODS or shelf coolers are required with Future of Dispense which means less beer is wasted and is cooled at the point of dispense, delivering the perfect pint every time.

Pictured: (L-R) Curtis Paxman and Alistair Dowds of Brewfitt, and all Molson Coors technical representatives that assisted with brand change over at the Woburn Center Parcs site. 

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